Hearty green curry

Hearty, tasty & packed with nutrients!

Ingredients

• Mekhala organic green curry paste (from Woolworths, check in the health food section)

• 400ml coconut milk

• 500g Protein of choice (diced chicken / tofu / tempeh / prawns / firm white fish)

• 2tsps grated ginger

• Vegetables (choose min 3: broccoli, broccolini, zucchini, eggplant, bok choy or mushrooms)

• Fresh lime to taste

• Coriander

• Serve with cauliflower rice (can buy frozen) for low carb option or with boiled rice

Method

1. Heat half of the coconut milk in a pot or wok until it thickens

2. Stir through 1 heaped tbsp green curry paste

3. Add chopped chicken and stir for a couple of minutes

4. Add remaining coconut milk and stir well

5. Cook chicken for about 5 -10 minutes then add in chopped vegetables

6. Cover with lid until chicken cooked through

7. Serve with rice, fresh lime and coriander, enjoy!